基本品尝咖啡用语 风味,酸度,醇度是三个品尝咖啡的基本用语。Flavor(风味)是香气、酸度、与醇度的整体印象,可以用来形容对此咖啡的整体感觉。例如:"这种咖啡颇具风味";或是脑海中曾经有过的类似经验,拿出来形容:"这种咖啡具有一份令人联想到巧克力的风味"。Acidity(酸度)是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸(sour)不同,也无关乎酸碱值,而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。Body(醇度)是调理完成的咖啡饮用后的,在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状,甚至某些印尼的咖啡如糖浆般浓稠。 其他的参考形容词 Bland(清淡) 生长在低地的咖啡,口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡也造成同样的清淡效果。Aroma(气味)是指调理完成后,咖啡所散发出来的气息与香味。Aroma通常具有特异性,并且是综合性。用来形容气味(Aroma)的词包括:焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。问候语:早上/中午/下午好,**先生,**小姐,**女士。Good morning/afternoon/evening, sir/madam.请问您需要一张几人台?/请问一共几个人?How many are there in your party?请您稍候,我马上为您安排。Please wait for a moment. I’ll arrange for you at once.请先看一下菜单。Here is the menu.请一直往前走。Please walk along this road.请在这里稍候,我为您查询一下。Please wait here a moment. I’ll check for you.请向左/右边转,您会看到***Please turn left/right and you will see ***我带您过去,请跟我来。I’ll lead you there. Step this way, please.请乘坐电梯/自动扶梯。Please take the elevator/escalator.谢谢光临!欢迎您再次光临!再见!明天见!Thank you for coming. Welcome come again. See you./Goodbye. See you tomorrow. 请问还需要些什么?What else would you like? / Is there anything else you need? 对不起,请再说一遍。I’m sorry, could you say it again? / Pardon?对不起,我没听清,请再重复一遍可以吗?Sorry, I haven’t got it. Could you say it again?对不起,让您久等了。I’m sorry to have kept you waiting.很抱歉,请原谅。I’m sorry.给您带来不便,请原谅。Sorry to have troubled you. 先生,这是您的账单。Here is your bill, sir.感谢您的光临,欢迎您下次再来。Thank you for your coming. Welcome come again.谢谢,请慢走。欢迎您再次光临!Thank you. Welcome come again.这是我应该做的。It’s my pleasure!为您服务我很荣幸!It’s my honor to serve you.(总之,在处理问题时,语气要婉转,亲切。)圣诞节快乐/新年快乐/新年好!Merry Christmas/Happy New Year!祝您生日快乐!Happy Birthday!祝您愉快!Happiness is wi
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